Yeasts are classified as single celled micro-organism and lots of research has been done into the benefits for the gut.
The yeast product in our diets helps to create an environment within the gut, which is not favourable to pathogenic bacteria, as well as being able to directly bind to salmonella and reduce its potential for colonisation in the gut.
A healthy gut will improve nutrient absorption.
BENEFITS
• Improved growth rate and FCR
• Help fight infection and improve overall health
• Reducing the need for medication
• All leading to a lower mortality which will therefore allow for more birds to sell at the end of the season
