Brian Kenyon

Senior Nutrition Manager

On graduating from Nottingham University in 1995, I joined Cherry Valley Farms in a Technical and Nutrition development role. Over the next 21 years, my role progressed and evolved to encompass the responsibility of commercial breeding, hatching and growing for the commercial duck business as well as nutrition for the both the commercial and genetic duck breeding businesses. In 2016 I joined the ABN poultry nutrition team with responsibilities for product development and nutritional technical support in the UK. In 2018, I was promoted to Senior Nutrition Manager overseeing the nutrition team that encompasses Pig, Poultry and Raw Materials.

When not at work, I am a keen cook, gardener and hobby beekeeper.

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