Tom Elliot

Since graduating from Bishop Burton College, Tom returned to the family poultry farm to help develop the business into a 32,000 free range layers and home mill and mix unit.

Tom continues to run the free range poultry business, managing the logistics and sales for Elliot Eggs Ltd, as well as working with the EggSell team – organising sales and logistics for EggSell Producers Ltd. Alongside of this, Tom supports his brother on the arable and contracting side of the business. Outside of work, Tom regularly attends the BEIC meetings, along with shooting and holidays away (when time allows!)