Tom Copas

Aged 26, Tom spent three years at Bristol University studying Product Design and Engineering. After completing his studies he decided that design was much more of a past time rather than a lifestyle, although he maintains a keen interest in product design.  Tom then joined the family business which comprises of 600 acres of arable land farmed through contract farming in different guises, the production of 40,000 traditional farm fresh turkeys for Christmas to customers throughout the UK, a summer events business for events such as Henley Royal Regatta and Rewind Festival and the development of farm buildings into secondary uses such as offices and commercial warehouses.

Some of Toms other interests include, a glass of wine, cooking, rugby (especially at Twickenham), snowboarding, travelling and shooting. He is also a liveryman to the worshipful company of farmers.