Lucy Gallant

Originally from Norwich, Lucy lives in Ely, Cambridgeshire.

Since graduating from Durham University with a BSc (Hons) degree in Biology, Lucy has worked in the commercial turkey industry for Bernard Matthews Agriculture Department before moving onto ABN in 2010 as Poultry Technical Support.

Lucy continues to have a keen interest in the poultry industry and is currently studying part-time for an MSc in Applied Poultry Science with the Scottish Agricultural College. She is also on the Council for the UK branch of The World’s Poultry Science Association (WPSA).

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